8 oz. cream cheese, softened
3/4 c packed brown sugar
1 c sour cream
1 c milk
1 (4 oz.) package vanilla instant pudding mix
2 t vanilla
2 t lemon juice
Combine the cream cheese and brown sugar in a medium bowl. Beat at medium speed until creamy. Add the sour cream, milk, pudding mix, vanilla and lemon juice, beating well after each addition. Chill, covered until serving time. Serve with assorted fresh fruit.
