1/4 c butter
1-2 small zucchini, sliced thinly
1 small onion, halved and sliced thinly
2-3 cloves garlic, minced
salt and pepper, to taste
Melt butter in a large skillet. Add garlic and saute until fragrant, about one minute. Add zucchini and onions. Cook, stirring often, until zucchini starts to look translucent and onions are tender.
