1 c cooked orzo pasta
1 c lightly steamed asparagus, cut into bite-size pieces
1/2 c chopped carrots
1/2 c chopped green onions
1/2 c chopped yellow summer squash
1 c chopped fresh spinach
1 c small cherry tomatoes
1/4 c vinagrette salad dressing
2 T grated parmesan cheese
1/4 t salt
Combine the ingredients in a large bowl. Toss to coat with dressing and parmesan.
