Dec 1, 2007

Athena's Greek Gyros

1 c onions, julienned
2 cloves garlic, minced
1 lb. ground pork or lamb
2 T lemon juice
1 t dried oregano
1 t ground cumin
salt & pepper to taste
olive oil
pita bread
Sides: lettuce, tomato & Tzatziki sauce

Mix pork or lamb with lemon juice, oregano, cumin, salt & pepper.
Shape the meat into small flat patties. (You can also freeze in a loaf then slice it thin.)
In a large skillet fry with olive oil, onions & garlic.
Heat pita bread.
Fill with meat & sides and enjoy!

TZATZIKI SAUCE
2 c plain yogurt
2 c sour cream
2-3 cucumbers, peeled, seeded & minced
Salt
2-4 garlic cloves
1 T lemon juice
1/4 mint leave, minced

Mix yogurt & sour cream. Add all other ingredients into bowl. Mix well. Refrigerate 2 hours before eating.