1 lb ground pork sausage
2 skinless, boneless chicken breasts, chopped into bite-sized pieces
1 onion, chopped
3 cloves garlic, crushed
1 c chopped celery
3 c chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 can slice mushrooms, drained
2 - 4.5 oz. packages long grain & wild rice mix
1 - 3 oz. package slivered almonds
Preheat oven to 350F.
In a large skillet combine the sausage, chicken, onion, garlic and celery. Saute over medium heat until sausage and chicken are browned and vegetables are tender. Drain fat from skillet.
Stir in the chicken broth, soups, mushrooms & rice mixes. Mix well and spoon mixture into a lightly greased 9x13" baking dish. Sprinkle with almonds.
Cover dish and bake in preheated over for 1.5 hours or until cooked through.
