1 c flour
2 t salt
1/2 t pepper
1/4 t cayenne pepper
1/4 t paprika
1 egg
1 c milk
2 boneless, skinless chicken breasts
1 T butter, melted
1 c Frank's Louisiana Hot Sauce
4-6 c vegetable oil (for frying)
Bleu Cheese dressing (for dipping)
Combine flour, salt, peppers & paprika in a medium bowl. In another small bowl, whisk together egg & milk. Slice each chicken breast into chunks. Preheat oil in a deep fryer to 375 F.
One or two at a time, dip each chicken piece into the egg mixture, then into the breading blend, then repeat the process to that each piece is double coated. When all the chicken has been breaded, arrange them on a plate & chill for 15 minutes.
When the chicken is done resting, drop each piece into the hot oil and fry for 5-6 minutes or until each piece is browned. As chicken fries, combine the hot sauce & butter in a small bowl.
When the chicken is done frying, removed them to a plate lined with paper towels. Place the chicken pieces into a covered container (like a glass jar). Pour the hot sauce over the chicken, cover, then shake gently to coat with sauce. Pour the chicken onto a plate & serve with bleu cheese dressing on the side.
