2 bags buttery cookies, such a Pepperidge Farm Chessmen
6-8 bananas, sliced
2 cups milk
1 5-oz. pkg. instant French vanilla pudding
1 8-oz. pkg. cream cheese, softened
1 14-oz. can sweetened condensed milk
1 12-oz. container Cool Whip, thawed
Line bottom of a 13X9-inch dish with one bag of cookies and put sliced bananas on top. Blend milk with pudding mix with handheld electric mixer. Blend cream cheese and condensed milk in another bowl until smooth; fold in whipped topping. Add to pudding mixture, stirring until well blended. Pour over cookies and bananas; cover with remaining cookies. Refrigerate.
Makes 12 servings
