2 - 10 oz. packages frozen corn
1 medium onion, chopped
1/4 c chopped celery
1/3 c butter
2 t dried parsley
1 t salt
1/2 t thyme
1/2 t white pepper
3/4 c sour cream
1 T lemon juice
Cook corn according to package instructions. Meanwhile, in a large saucepan, saute onion and celery in butter until tender. Stir in the parsley, salt, thyme and pepper. Drain corn; combine with onion mixture. Stir in sour cream and lemon juice. Serve immediately.
