1 (20 ounce) can pineapple chunks, juice reserved
2 apples, peeled and cored and chopped
1 (21 ounce) can peach pie filling
2 bananas, peeled and sliced
3 kiwis, peeled and sliced
1 pint strawberries, de-stemmed and sliced
In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
In a large salad bowl, combine the peach pie filling and pineapple chunks.
Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add sliced bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
Remove bananas from pineapple juice and add to pie filling mixture. Add strawberries and kiwis toss together. Chill and serve.
