1 1/2 lb small red potatoes, cut into bite-sized chunks
1/4 t salt
2 T fresh parsley, finely chopped
4 T butter
Ina medium pan pan potatoes & salt and cover with water. Bring to a soft boil over medium heat. Cook, uncovered, until fork tender. When tender, drain & place back into pan. Add parsley & butter & cover. Cook on low heat for 20-30 minutes. Stir occasionally to distribute butter & parsley. When ready to serve season with salt & pepper.
