1 pkg regular oreo cookies, crushed
8 oz. cream cheese, softened
1 pkg white almond bark
1/4 pkg chocolate almond bark
Mix crushed oreos & cream cheese in a mixer. Roll into quarter-size balls and place on waxed paper on a cookie sheet. Let chill in the freezer for an hour.
Melt white almond bark in a double boiler on the stove. Using a toothpick, dip balls into the bark to cover, then spin to remove excess. Let set for 15 mintues. Remove toothpicks. Melt chocolate almond bark in a double boiler. Drizzle chocolate almond bark over the balls and let set.
