6 pork chops
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup milk
2 Tbsp. Dijon Mustard
1 cup Italian bread crumbs
1/4 cup Margarine, divided
1 1/2 tsp minced garlic
3/4 heavy whipping cream
1/3 cup white wine
1/2 cup grated Parmesan cheese
Salt and pepper the pork chops. Mix milk and Dijon mustard together in bowl. Dip pork chops in the milk mixture and then dredge them in the bread crumbs. Place into a baking dish. I drizzle with butter and bake at 400 for about 30 minutes or until browned.
In saucepan, melt butter and simmer garlic for a minute or two. Add cream, wine, and parmesan cheese. Whisk together. Pour over pork chops.
