Caramel Syrup
1/2 C unsalted butter
1 C brown sugar
1/2 C light corn syrup
1/2 C milk
1 t apple pie spice
Combine the butter, brown sugar and apple pie spice in a small sauce pan over medium
heat. Once combined, add the corn syrup and bring to a slow bubble.
Cook for a minute or two. Reduce heat and simmer, gradually stirring in
the milk. Continue to simmer over low heat while making the pancakes.
The sauce will thicken slightly.
Apple Pancake Rings
3 medium-large apples, cored & sliced into 1/8" rings
2 C pancake mix
2 C water
1 t apple pie spice
Pre-heat pancake griddle. Mix pancake mix, water & apple pie spice in a bowl until well combined. Dip apple rings into batter, then place on griddle. Cook until golden brown, turning once. Serve with hot caramel syrup.
