Oct 28, 2009

White Chocolate Chip Pumpkin Muffins

adapted from My Kitchen Cafe

1 2/3 c white flour
1 2/3 c whole wheat flour
2 c sugar
2 T pumpkin pie spice**
2 tsp soda
2 tsp baking powder
1/2 tsp salt
4 eggs, slightly beaten
2 c canned pumpkin puree
1 c butter, softened
2 c white chocolate chips

Mix ingredients well and then add chocolate chips. Pour into greased muffin tin (or use muffin liners). Bake at 350 degrees for 20-25 minutes. Don't overbake or they will be dry!

**If you don't have pumpkin pie spice, use the following combination: 1 1/2 teaspoon cinnamon, 3/4 teaspoon ginger, 3/8 teaspoon nutmeg and 3/8 teaspoon cloves.