In a saucepan saute:
2 T butter
1 yellow onion, chopped
4 cloves garlic, minced
In a large pot bring to a boil:
6 2/3 c water
8 t chicken bullion
1/2 bunch cilantro, chopped
2 t cumin
2 small cans chopped green chilies
1 T lime juice
1/2 t salt
Add onion and garlic to boiling water. Add 3 cups long grain rice. Reduce heat, cover and simmer for 30 minutes.
