1 lb ground beef
1 can cream mushroom soup
1/2 - 3/4 bag of egg noodles
1 small onion finely chopped
Salt & pepper to taste
Brown ground beef and onion in skillet. Drain. Meanwhile cook egg noodles to al dente or a little firmer. Drain noodles. Mix noodles, ground beef & onion mixture together with the can of Cream of Mushroom soup and salt & papper and pour into a lightly greased covered casserole dish about a 2 quart size. Place in oven with out a cover at 350F for 20 -30 minutes.
