A favorite standby!
1 lb. lean ground beef
1 - 14 oz. can beef broth
1 - 14 oz. can Italian style diced tomatoes, drained
2 c uncooked bowtie pasta
2 c sliced zucchini
3/4 c grated parmesan cheese
Brown beef in a large skillet, breaking up into 3/4" pieces. Remove beef with a slotted spoon to a bowl. Pour off the drippings.
Return the skillet to the heat & add the beef broth, tomatoes & pasta. Bring to a boil & reduce heat to medium.
Cook uncovered, for 15 minutes, stirring frequently.
Add zucchini & continue cooking for an additional 5 minutes or until pasta is tender.
Return beef to skillet & stir in the cheese; heat through. Sprinkle each serving with more cheese.
